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Countless regulations, food and staffing costs, permitting, and obstacles both known and unknown make Long Island a very difficult environment to operate a food truck business, that is one of the reasons why we are approximately 5 years behind most of the states like Florida, Texas, North Carolina, Pennsylvania, California, and Connecticut. Hopefully de-regulation occurs at some point which will help spur a food truck revolution here on Long Island. We would like to lead the way in this challenge.